Tag Archives: meat

PRIEST VS PRIEST: THE SCAM GOES ON

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In our “modern age” of “enlightenment, it’s reasonable to assume that human beings would have caught on to the criminal racketeering game called “the church”.  Yet, after thousands and thousands of years people still line up to have their minds washed and their money laundered by a multitude of self-anointed “priests”.  The criminals and baboons have been at war with each other for control of the souls as a method of legalized theft.  The same can be said of nearly every politician who is a “priest”  in the “church” of political ideologies and governments.  The only difference between a Commissar and a Capitalist is the insignia on their uniforms. The only difference between one priest and another priest is the style of their robes.  They all promise you paradise after you die and eternal damnation if you don’t give them all your money while you’re alive.

Regardless of their obvious criminal intent, this racket is still financially supported by millions of gullible human beings, just as sheep, pigs and cows are led to slaughter each day so you can eat their flesh.  What you do to other living beings will be done to you.  Here is a short history lesson in one of the more popular and famous “Priest vs Priest” scams:

“The Ninety-Five Theses on the Power and Efficacy of Indulgences (Latin: Disputatio pro declaratione virtutis indulgentiarum), commonly known as The Ninety-Five Theses, was written by Martin Luther in 1517 and is widely regarded as the initial catalyst for the Protestant Reformation. The disputation protests against clerical abuses, especially the sale of indulgences.

The background to Luther’s Ninety-Five Theses centers on practices within the Catholic Church regarding baptism and absolution. Significantly, the Theses rejected the validity of indulgences (remissions of temporal punishment due for sins which have already been forgiven). They also view with great cynicism the practice of indulgences being sold, and thus the penance for sin representing a financial transaction rather than genuine contrition. Luther’s Theses argued that the sale of indulgences was a gross violation of the original intention of confession and penance, and that Christians were being falsely told that they could find absolution through the purchase of indulgences.

All Saints’ Church in Wittenberg, Germany, in the Holy Roman Empire, where the Ninety-Five Theses famously appeared, held one of Europe’s largest collections of holy relics. These had been piously collected by Frederick III of Saxony. At that time pious veneration of relics was purported to allow the viewer to receive relief from temporal punishment for sins in purgatory. By 1509 Frederick had over 5,000 relics, purportedly “including vials of the milk of the Virgin Mary, straw from the manger [of Jesus], and the body of one of the innocents massacred by King Herod.”

As part of a fund-raising campaign commissioned by Pope Leo X to finance the renovation of St Peter’s Basilica in Rome, Johann Tetzel, a Dominican priest, began the sale of indulgences in the German lands. Albert of Mainz, the Archbishop of Mainz in Germany, had borrowed heavily to pay for his high church rank and was deeply in debt. He agreed to allow the sale of the indulgences in his territory in exchange for a cut of the proceeds.”

— Wikipedia.org

MEATHEADS

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THE MEAT MYTH

Better get under cover, Sylvester! There’s a storm blowin!–a whopper–to speak in the vernacular of the peasantry!”–Professor Marvel, in ‘The Wizard of Oz’

Like a twister swirling across the plains of America, the consumption of animal protein is killing Americans who do not know enough to protect themselves from the storm of false information furnished by the vested interests who profit from the sale of animal flesh as food.

Clearing up confusions about the human body’s need for protein sheds a different light on health and diet.

The word “protein” is derived from the Greek language and means “of primary importance”. Amino Acids, the component parts of protein, are the biochemical basis for life and are required by every cell. The immune system’s antibodies are protein. Endrocine hormones are protein. The cement that holds our cells together is made of protein.

HOW MUCH PROTEIN IS “ENOUGH”

Human mother’s milk contains no more than 5% protein. This is enough protein to enable an infant to double its weight and size during the first six months of life! After that, the need for protein DECREASES.

Independent researchers around the world agree that the human need for protein each day is only 25 to 35 GRAMS (about one ounce). Many nutritionists feel that only 20 grams a day are more than enough. Meanwhile, the AVERAGE AMERICAN eats more than 100 GRAMS of protein a day–five times the actual need!

Reports in the American Journal of Clinical Nutrition say that people do not need to consume more than 2.5% of their daily caloric intake from protein. Even the World Health Organization says people need no more than 4.5% of their calories from protein.

So, as an alternative to animals flesh, how many calories are provided from protein in common raw fruits and vegetables?

SPINACH = 49%

BROCCOLI = 45%

CAULIFLOWER = 40%

LETTUCE = 34%

PEAS = 30%

GREEN BEANS = 26%

CUCUMBERS = 24%

CELERY = 21%

POTATOES = 11%

SWEET POTATOES = 6%

HONEYDEW MELON = 10%

CANTALOUPE = 9%

STRAWBERRIES = 8%

ORANGES = 8%

WATERMELON = 8%

PEACHES = 6%

BANANAS = 5%

PEARS = 5%

       WHERE’S THE PROTEIN IN THE BEEF?

Since our bodies recycle 70% of the protein waste, we lose only about 23 grams of protein a day (there are 28.35 grams in one ounce). To replenish this lost protein, your body needs only about 24 ounces (1.5 pounds) of protein a month. So, why do we think we must eat huge amounts of meat to be healthy? Advertising. The meat and dairy industries spend vast sums of money in television and magazine advertising every year to convince Americans that we must eat huge amounts of cow meat, cheese, milk, eggs, chicken and other assorted animal products.

What’s the truth about meat as a source of protein? The Food and Nutrition Board of the National Research Council states: “One of the biggest fallacies ever perpetuated is that there is any need for so-called ‘complete protein’.”

The fact is that protein is composed of amino acids. Amino acids are the building blocks of the human body. There are a total of 23 amino acids needed by the body, of which 15 of these our bodies manufacture in the liver–provided the liver is in good working order. The other eight amino acids must come from food so the body can build a complete protein.”

— Excerpt from THE OZ FACTORS, by Lawrence R. Spencer

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LYING PREDATORS

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What do carnivorous predators have in common?  They eat meat.  What do bankers, politicians and priests need to live?  They need a flock of sheep to feed them.  Right?  Do predators care about you?  No, they only care about your meat.  Don’t lay with predators or listen to their lies, and you won’t get eaten.

CARNAL CARNIVORE

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Definition and derivation of carnivore

  1. any of an order (Carnivora) of typically flesh-eating mammals that includes humans, dogs, foxes, bears, raccoons, and cats.  Derived from Latin carnivorus “flesh-eating”

    c. 1600, from Middle French carnage (16c.), from Old Italian carnaggioslaughter, murder,” from Medieval Latin carnaticum “flesh,” from Latin carnaticum “slaughter of animals,” from carnem (nominative caro) “flesh,” originally “a piece of flesh,” from PIE root *(s)ker- (1) “to cut” (see shear (v.)). In English always used more of slaughters of men than beasts. Southey (1795) tried to make a verb of it.

Definition and derivation of carnal

  1. relating to or given to crude bodily pleasures and appetites, especially when marked by eating and sexuality.  c. 1400, “physical, human, mortal,” from Old French carnal and directly from Medieval Latin carnalis “natural, of the same blood,” from Latin carnisof the flesh,” genitive of caroflesh, meat